Tentative schedule includes the following topics and speakers:
Basic Regulations on Food Scrap Composting for restaurants - Kristy Hecke, McHenry Co. Solid Waste Manager
Small Business Energy Saving Opportunities - Nicor rep
Sustainable Restaurant: Dukes Alehouse and Kitchen (Food scrap composting & energy and water savings)
Local Food Scrap Haulers and Composting Facilities - Prairieland Disposal, Inc.; Waste Management, Inc.; and Midwest Organics
Illinois Food Scrap Coalition Tool Kit, Mary Allen, Solid Waste Agency of Northern Cook Co.
Food Rescue, Representative of Northern Illinois Food Bank
Special Event Composting, Teagan Andrews, Ecoessentials Solutions
Sponsored by McHenry Co. Solid Waste Advsiory Committee/McHenry Co. Dept. of Health
Co-sponsored by Environmental Defenders of McHenry Co.
Ecoessential Solutions, Inc.
Food Shed Coop
Hosted by: MCC Sustainability Center
Click here to view the flier for this event.
8900 US Route 14
Crystal Lake, IL 60012
Google map and directions