Scott has witnessed as a commercial food processing insider how globalization and drive for high profits have negatively affected the mainstream food supply. This led him to generate interest in a local food co-op initiative.
Scott is trained in food science, engineering and biotechnology. He has spent his career working with industrial enzymes and other bioproducts, applying them to food and textile applications globally. He is passionate about creating a sustainable future for our planet by helping industry and other stakeholders reduce their environmental footprint. Scott has witnessed, as a food industry insider, how globalization and intense pressure to produce high profits have negatively affected the mainstream food supply. This motivated him to generate interest in this local food co-op initiative project. Having recently started his own business, namely, Wildzyme Bioproducts, Inc., Scott is engaged in work he truly enjoys and hopes to leverage his skills to make a positive difference in the world, e.g., replacing dirty chemistry with greener bio-based chemistry for industrial applications.