Tentative schedule includes the following topics and speakers:

Basic Regulations on Food Scrap Composting for restaurants - Kristy Hecke, McHenry Co. Solid Waste Manager

Small Business Energy Saving Opportunities - Nicor rep

Sustainable Restaurant: Dukes Alehouse and Kitchen (Food scrap composting & energy and water savings)

Local Food Scrap Haulers and Composting Facilities - Prairieland Disposal, Inc.; Waste Management, Inc.; and Midwest Organics

Illinois Food Scrap Coalition Tool Kit, Mary Allen, Solid Waste Agency of Northern Cook Co.

Sponsored by McHenry Co. Solid Waste Advsiory Committee/McHenry Co. Dept. of Health

Co-sponsored by Environmental Defenders of McHenry Co.

Ecoessential Solutions, Inc.

Food Shed Coop

Hosted by: MCC Sustainability Center

Click here to view the flier for this event.