Scott Brix - Vice-President/Treasurer (2014-2020)

Scott has witnessed as a commercial food processing insider how big Ag, globalization and the drive for high profits have negatively affected the mainstream food supply. This led him to generate a grass roots effort to start a local food co-op.

Scott is trained in food science, engineering and biotechnology. He has spent his career working with industrial enzymes and other bioproducts, applying them to food and other applications globally. He is passionate about leaving our planet habitable for future generations by helping industry and other consumers reduce their environmental footprint. Scott has witnessed, as a food industry insider, how globalization and intense pressure to produce high profits have negatively affected our mainstream food supply, our health and our environment. This motivated him to generate a grass roots effort to start a local food co-op in McHenry County, Illinois. Since starting his own bioproducts business in 2013, Scott is engaged in work he truly enjoys and hopes to leverage his skills to make a positive difference by thinking globally and acting locally.