An Interview with Zak Dolezal, Head Chef & General Manager at Duke's Alehouse & Kitchen
By Jen Ludwigsen
Zak Dolezal is Head Chef and General Manager at Duke's Alehouse and Kitchen, a downtown Crystal Lake gastropub offering delicious, locally-sourced, artisanal comfort foods and craft beers. Duke's recently received their third star from the Green Restaurant Association, a certification indicative of their steadfast dedication to protecting our community and environment through green, eco-positive business practices and sustainable food. We had the pleasure of sitting down with Zak to hear his thoughts about the Food Shed. Enjoy :)Read more
To Market, to Market, to Buy Fresh . . .
By Leslie A. Cook, www.vegetatingwithleslie.org
Woodstock is home to many projects focused on the environment, Fair Trade, healthy living and localism. The following article about the Woodstock Farmer's Market was published in the Woodstock Independent. Many of the same people involved with the Food Shed Co-op effort are equally involved with the Woodstock Farmer's Market and look forward to the day when the Food Shed Co-op will extend our opportunities to shop locally and sustainably!Read more